The Dangers of BRINY Coffee: How to Avoid the Salty Sensation

The Dangers of BRINY Coffee: How to Avoid the Salty Sensation

As coffee lovers, we've all had our fair share of subpar cups of joe. Whether it's the burnt, bitter taste of coffee that's been left on the burner for too long or the thin, watery flavor of coffee that's been brewed with too little grounds, there are many ways that coffee can go wrong. But have you ever encountered coffee that tastes... briny?

If you've ever sipped on a cup of coffee that had a strong, salty flavor, you've tasted the phenomenon known as "briny coffee." This salty sensation is caused by excessive heat, and it usually occurs when coffee has been left on the warming element for too long after brewing. You're most likely to encounter briny coffee at truck stops or other places where the coffee is left on the burner for hours on end.

While a little bit of salt can actually enhance the flavor of coffee, too much of it can ruin the taste. If you're used to drinking specialty coffee with complex, nuanced flavors, the briny taste of truck-stop coffee is likely to be a major disappointment.

So how can you avoid briny coffee? The key is to brew your coffee fresh, and to remove it from the heat as soon as it's done brewing. If you're using a drip coffee maker, make sure to pour your coffee into a thermal carafe or another insulated container as soon as it's finished brewing. This will help to keep it warm without exposing it to excessive heat.

Alternatively, you can switch to a different brewing method that doesn't involve leaving the coffee on the heat for extended periods of time. French press and pour-over brewing methods both allow you to brew the coffee directly into your mug or a carafe, eliminating the need to keep it on the burner.

In conclusion, if you want to enjoy the best possible flavor from your coffee, be on the lookout for briny coffee and take steps to avoid it. Your taste buds (and your coffee) will thank you.
Back to blog